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OUR RESTAURANT

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FROM THE COAL OVEN

One question we’re asked more than any other is should I visit the ice bar first
then dine in the restaurant, or dine first then finish with a post-dinner ice cocktail (or two)?

The truth is there is no right answer, but if you choose to book an ice bar and restaurant
visit with us, we can promise a warm welcome and a delicious range of international dishes,
signature cocktails and a lovingly chosen wine list.

The ice bar restaurant is a modern yet casual dining experience with a seasonal menu
created by lead chef Dimitry Rode (Galvin at Windows, Marcus).

Eat and drink well in a relaxed restaurant setting of warm reclaimed wood while
enjoying great food and friendly service.

Our Restaurant Menu

PRIVATE HIRE

An event at Below Zero Ice Bar & Restaurant is a uniquely memorable experience and the perfect venue for parties, product launches, private dining, Christmas celebrations, meetings and corporate events. Interested?

ENQUIRE

Opening Times

RESTAURANT CLOSED
17:45 – 22.15
17:45 – 22.15
17:45 – 22.15
17:45 – 22.15
12:00 - 14.30 & 17:45 – 22:15
RESTAURANT CLOSED

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