FROM THE COAL OVEN
One question we’re asked more than any other is should I visit the ice bar first
then dine in the restaurant, or dine first then finish with a post-dinner ice cocktail (or two)?
The truth is there is no right answer, but if you choose to book an ice bar and restaurant
visit with us, we can promise a warm welcome and a delicious range of international dishes,
signature cocktails and a lovingly chosen wine list.
The ice bar restaurant is a modern yet casual dining experience with a seasonal menu
created by lead chef Dimitry Rode (Galvin at Windows, Marcus).
Eat and drink well in a relaxed restaurant setting of warm reclaimed wood while
enjoying great food and friendly service.